2020 Country Overview

Top U.S. Agricultural Export Markets

(values in million USD)
Country  2016 2017 2018 2019 2020 2019-2020 % Change 2016-2020 Average
China 21,394 19,476 9,145 13,860 26,434 91% 18,062
Canada 20,307 20,608 20,867 20,886 20,992 1% 20,732
Mexico 17,827 18,598 19,090 19,179 18,094 -6% 18,558
Japan 11,030 11,915 12,925 11,740 11,487 -2% 11,819
EU27+UK 11,523 11,438 13,502 11,761 11,234 -4% 11,892
South Korea 6,183 6,872 8,313 7,524 7,530 0% 7,285
Vietnam 2,656 2,532 3,991 3,480 3,348 -4% 3,201
Taiwan 3,226 3,317 3,949 3,565 3,262 -9% 3,464
Philippines 2,573 2,581 2,954 2,898 3,151 9% 2,831
Indonesia 2,678 2,892 3,094 2,858 2,832 -1% 2,871
Colombia 2,383 2,528 2,904 2,667 2,740 3% 2,644
Hong Kong 3,832 4,213 3,959 2,992 2,018 -33% 3,403
Egypt 741 770 1,914 1,558 1,930 24% 1,383
Thailand 1,594 1,839 2,121 1,825 1,775 -3% 1,831
United Kingdom 1,906 1,702 1,823 1,649 1,603 -3% 1,737
All Others 26,731 28,603 30,816 29,858 28,854 -3% 28,972
World Total 134,678 138,183 139,544 136,650 145,683 7% 138,948

Source: U.S. Census Bureau Trade Data - BICO HS-10
*UK is counted in the EU-27+UK, but also reported as a separate market given its withdrawal from the EU customs union.

Hightlights

U.S. agricultural exports rebounded in 2020 with a 7-percent ($9 billion) increase from the previous year. Record exports of $26.4 billion to China were a $12.6 billion increase from 2019, which offset a $3.5 billion decrease in exports to the rest of the world.

In 2020, China established a process for importers to seek exclusions from retaliatory Section 301 tariffs on U.S. products, including agricultural products. China also removed certain structural barriers to trade, expanding market access for a variety of U.S. agricultural exports in the world’s largest food import market. Simultaneously, increased U.S. competitiveness, due to production issues with foreign competitors and increased grain and oilseed prices in China, led to a surge in demand for U.S. exports.

Amongst the other top 15 markets, U.S. exports declined to 10 of those destinations. While the COVID-19 pandemic had a limited impact on the overall value of global trade of agricultural goods, there were impacts on some specific commodities, especially those used in manufacturing, such as cotton and hides, and high-value products such as beef and tree nuts.

The economic slowdown and public health restrictions, including on the hospitality sector, were more pronounced in some countries than others. Mexico experienced a deep recession contributing to a 6-percent decline in imports from the United States.

North American trading partners and the advanced economies of Japan, the European Union, and South Korea remained in the top 6 importing nations of U.S. goods. The emerging economies of Southeast Asia continued to be strong importers with Vietnam, the Philippines, Indonesia, and Thailand all remaining in the top 15. The Philippines was a success story in 2020, increasing imports by 9 percent, led by greater values of dairy products and soybean meal. Egypt increased imports from the United States by 24 percent led by greater purchases of soybeans, dairy products, and tree nuts.

Other than Mexico, U.S. exports fell sharply to the EU27+UK, Taiwan, and Hong Kong. The largest decreases to the EU27+UK were in tree nuts, beef, and wine. Taiwan imported less soybeans, corn, and cotton, and Hong Kong reduced their imports of U.S. tree nuts, poultry, beef, and fresh fruit.

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