Argentina: Dairy and Products Annual
2017 Argentine milk production is forecast to increase slightly to 10.6 million metric tons (MMT) equivalent to 10,296 million liters, roughly a two percent increase from CY 2016. After a devastating 2016, the Argentine dairy sector is beginning to recover from one of the worst crises in the last 20 years. For 2017, total dairy exports of main products - fluid milk, dry whole milk powder (DWMP), dry nonfat powder (DNFP), cheese, and butter - are expected to increase by two percent to 212,000 MT.