Australia: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)

Contact:

Office of Agricultural Affairs, Canberra   |   (011-61-2) 6214 5854

The Australian consumer food service industry is valued at A$58 billion (US$40 billion). Australia’s commercial food service sector is a competitive market and with an ageing population, the institutional food service sector continues to grow. Most industry operators in the hotel and resort sector derive a significant portion of revenue from the sale of meals and beverages prepared at onsite restaurants. 

Australia: Food Service - Hotel Restaurant Institutional 

Exporting
East Asia and the Pacific, Australia

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