Bulgaria: Food Processing Ingredients
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The food processing industry in Bulgaria accounts for about 20 percent of the country’s industrial output. Bulgaria produces dairy products, confectionery products, meat and meat products, bakery products, horticultural products, and fishery products. Over 6,300 food processors operate in Bulgaria, with nearly half located in the southcentral and southwestern regions. U.S. products and/or associated ingredients with good sales potential in Bulgaria include tree nuts, peanuts, dried fruit, pulses, beef, food preparations, and seafood products.
