Canada: Canada Updates on Sulfur Dioxide Used on Fresh Grapes During Storage and Transport

  |   Attaché Report (GAIN)   |   CA2024-0014

Contact:

Office of Agricultural Affairs, Ottawa   |   (1-613) 688-5267

Link to report:

Canada: Canada Updates on Sulfur Dioxide Used on Fresh Grapes During Storage and Transport
The Canadian Food Inspection Agency updated its labeling requirements for fresh grapes and the use of sulfur dioxide gas on fresh grapes during storage and transport – a result of the reclassification of sulfur dioxide when used under different scenarios. Sulfur dioxide gas used during storage and transport of prepackaged fresh grapes in containers other than consumer prepackaged (i.e. shipping or master containers) is considered to be a food additive and sulphites must be declared on the list of ingredients.
Exporting, Regulations & Requirements
Western Hemisphere, Canada
Fruits and Vegetables, Fresh Fruit

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Ukraine: Biotechnology and Other New Production Technologies Annual

The biotechnology regulatory system in Ukraine is still not fully developed, but the country is gradually adjusting its domestic policies to align with European Union regulations.
Attaché Report (GAIN)

Tunisia: Agricultural Biotechnology Annual

Tunisia is continuing to postpone non-urgent matters in front of major political and economic reforms. As a result, Tunisia’s biosafety framework, which was drafted in 2014, remains on hold with no timeframe for a review and parliamentary vote.
Attaché Report (GAIN)

Thailand: Rice Price - Weekly

Export prices of white and parboiled rice rose one percent from the previous week as exporters reportedly continued to secure the rice supplies to fulfill contract shipments.