Chile: FAIRS Country Report

  |   Attaché Report (GAIN)

This report provides an overview of the Chilean Sanitary Regulation of Food (RSA by its name in Spanish) currently in force. There are no major updates except for a modification of the maximum level of gluten allowed to label a product as “gluten-free” from 3 to 5 milligrams per kilogram (mg/kg) of the final product. 

Chile: FAIRS Country Report

Exporting, Regulations & Requirements
Western Hemisphere, Chile

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