China: 2017 Morpholine National Food Standard
Link to report:
On September 29, China notified the draft National Food Safety Standard on Food Additive Morpholine Fatty Acid Salt Fruit Wax to the WTO SPS Committee as G/SPS/N/CHN/1251, which intends to replace the existing National Food Safety Standard of the same title issued on August 31, 2016 (GB1886.227-2016). This report contains an unofficial translation of the existing national food safety standard on food additive Morpholine Fatty Salt Fruit Wax (GB1886.227-2016) which entered into force on January 1, 2017.
