China: China Announces Revised Standards on Egg Products
On September 4, 2015, China notified the WTO of the National Food Safety Standard on Egg products, issued by the National Health and Family Planning Commission (NHFPC), as SPS/N/CHN/996. The deadline for submission of final comments to China is November 3, 2015. This standard pertains to various kinds of finished product or semi-finished product made of poultry egg. The proposed date of entry is yet to be determined. Comments can be sent to China’s SPS Enquiry Point at sps@aqsiq.gov.cn.