China: China Notified the Draft National Food Safety Standard - Whey Powder and Whey Protein Powder
On September 14, 2020, China notified the National Food Safety Standard on Whey Powder and Whey Protein Powder (GB 11674-XXXX) (Draft Standard for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1168. Comments can be sent to the China’s SPS Enquiry Point at sps@customs.gov.cn. The deadline for comment submission is November 13, 2020. China has not announced a proposed date of adoption of the standard. This report contains an unofficial translation of the draft standard.
China: China Notified the Draft National Food Safety Standard - Whey Powder and Whey Protein Powder