China: China Notifies Standard for Maximum Levels of Mycotoxins in Foods
On June 3, 2019, China notified the World Trade Organization of the Draft National Food Safety Standard for Maximum Levels of Mycotoxins in Foods as SPS/N/CHN/1146. The Standard, once finalized and implemented, will replace the National Food Safety Standard for Maximum Levels of Mycotoxins in Foods (GB 2761-2017). The deadline for comment submission is August 2, 2019, while the proposed date of entry is yet to be determined. Comments can be sent to China’s SPS Enquiry Point at sps@aqsiq.gov.cn. The following report contains an unofficial translation of this draft standard.
China: China Notifies Standard for Maximum Levels of Mycotoxins in Foods
