China: Standards for Uses of Food Additives

  |   Attaché Report (GAIN)

On August 2, 2010, China's Ministry of Health notified to the WTO the National Food Safety Standard on National Food Safety Standard - Standards for Uses of Food Additives as G/SPS/N/CHN/308. The standard (GB2760-2011) specifies the principles for application of food additives, allowed food additive varieties, scope of application, and maximum level or residue levels. The final version was published on April 20, 2011 and implemented on June 20, 2011. This report contains an UNOFFICIAL translation of the standard.

China: Standards for Uses of Food Additives (Part 1)
China: Standards for Uses of Food Additives (Part 2)

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