China: Tapping Southwest China's Growing Bakery Ingredients Market-II
ATO Chengdu co-organized its 2nd U.S. Bakery Ingredients Promotion with the largest Chongqing distributor of bakery ingredients in February 2016, involving one bakery training seminar and instore promotion. The event featured U.S. wheat, cranberries, pecans, pistachios, prunes, walnuts, raisins, potatoes, blueberry, and dry peas. U.S. constituents may request a full copy of report by emailing atochengdu@fas.usda.gov.
China: Tapping Southwest China's Growing Bakery Ingredients Market-II