China: US Lobster Leads Summer Cooking Trend

  |   Attaché Report (GAIN)   |   CH2022-0092

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China: US Lobster Leads Summer Cooking Trend

In the summer of 2022, ATO Beijing Director Lashonda McLeod Harper, together with Chef Andrea Susto and Chef Rain Xing from Michelin star restaurant, Opera Bombana, created cooking videos that combined Chinese and Western cuisine featuring U.S. food and wine. The demonstration videos were launched during China’s Dragon Boat Festival and were an instant social media hit, receiving well over 1.1 million views.

East Asia and the Pacific, China
Fish and Seafood

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