Colombia: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)

The Colombian HRI sector is expected to grow 4.8 percent in 2015. Hotel occupancy rates have a stable behavior, reaching 52.8 percent in 2014, with a number of new hotel chains expanding operations in Colombia. The average Colombian consumer spends about $20 when eating out and increasing per capita expenditures for restaurants has paralleled per capita income growth, supporting high-end restaurant performance in 2014.

Colombia: FAIRS Country Report

Exporting
Western Hemisphere, Colombia

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