Colombia: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)

Hotel occupancy rates remain stable at 53.6 percent in 2015, with a number of new hotel chains expanding operations in Colombia. The average Colombian consumer spends about $20 when eating out and increasing per capita expenditures for restaurants have paralleled per capita income growth.

Colombia: Food Service - Hotel Restaurant Institutional

Exporting
Western Hemisphere, Colombia

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