Fruits and Vegetables

U.S. Fruits and Vegetables Exports in 2023

Total Export Value
$12.7 Billion
Total Volume (Millions)
6.98 Metric Tons
3-Year Average
$12.57 Billion
Compound Average Growth
-0.45% (2014-2023)
Market Total Value (USD)
Canada $5.53 Billion
Mexico $1.98 Billion
Japan $1.05 Billion
South Korea $624.45 Million
Taiwan $389.04 Million
European Union $364.11 Million
China $213.26 Million
Australia $203.7 Million
Hong Kong $190.64 Million
Philippines $178.87 Million
Top 10 Fruits and Vegetables Export Markets 2014 - 2023
Annual Fruits and Vegetables Exports 2014 - 2023

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Data and Analysis

International Agricultural Trade Report

Opportunities for U.S. Agricultural Products in Guatemala

U.S. agricultural exporters of consumer-oriented products are well-positioned to increase sales to Guatemala. In 2023, U.S. consumer-oriented export values reached a third-consecutive record on 15 percent growth from the previous year (Figure 3).
Attaché Report (GAIN)

Turkiye: Fresh Deciduous Fruit Annual

Turkiye’s commercial apple production in MY 2024/25 is forecast to fall to a five-year low because of unusually dry and warmer weather conditions, which growers say is caused by climate change.
Attaché Report (GAIN)

Mexico: Fresh Deciduous Fruit Annual

In terms of total volume, Mexico´s marketing year (MY) 2024/25 total deciduous fruit production is forecast nearly unchanged, with a small decline in pear production mostly offset by minor growth in apple and table grape production.

News and Features

The U.S. Department of Agriculture and the Office of the U.S. Trade Representative are accepting applications for new members to serve on the agricultural trade advisory committees.
Stakeholder Notice

USDA Seeks Input on $50-Million Food Aid Pilot

FAS is seeking stakeholder input on a pilot project to include non-traditional commodities in the U.S. government’s international food assistance programs.
The Office of the U.S. Trade Representative and the U.S. Department of Agriculture announced appointments to the newly established Seasonal and Perishable Agricultural Products Advisory Committee.