Czech Republic: Poultry and Products Annual

  |   Attaché Report (GAIN)

Contact:

Office of Agricultural Affairs, Warsaw   |   (011-48-22) 504-2336

Poultry, mainly broiler meat, has been gaining greater popularity among Czech consumers due to its favorable prices, when compared to other meats, and its healthier profile. Cheap imports of chilled meat from the neighboring states remain the main challenge for Czech producers.

Czech Republic: Poultry and Products Annual

Europe and Eurasia, Czech Republic

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