Egypt: National Food Safety Authority Issues Maximum Residues for Trans Fatty Acids in Foods

  |   Attaché Report (GAIN)   |   EG2023-0013

Link to report:

Egypt: National Food Safety Authority Issues Maximum Residues for Trans Fatty Acids in Foods

On October 18, 2022, Egypt’s National Food Safety Authority (NFSA) published Decision No. 19/2022, Maximum Residues for Trans Fatty Acids in Foods in the Egyptian Chronicles with an effective date of October 19, 2022. The Arabic version is attached as translation is currently not available, however, Post will update this report with a translated version as soon as it is available

Exporting, Regulations & Requirements
Near East, Egypt

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Ukraine: Biotechnology and Other New Production Technologies Annual

The biotechnology regulatory system in Ukraine is still not fully developed, but the country is gradually adjusting its domestic policies to align with European Union regulations.
Attaché Report (GAIN)

Tunisia: Agricultural Biotechnology Annual

Tunisia is continuing to postpone non-urgent matters in front of major political and economic reforms. As a result, Tunisia’s biosafety framework, which was drafted in 2014, remains on hold with no timeframe for a review and parliamentary vote.
Attaché Report (GAIN)

Thailand: Rice Price - Weekly

Export prices of white and parboiled rice rose one percent from the previous week as exporters reportedly continued to secure the rice supplies to fulfill contract shipments.