European Union: EU Sets Limit for Trans Fats
In April 2019, the European Union set a limit for trans fats in food products, excluding trans fats naturally occurring in fat of animal origin. This limit is set at 2 grams per 100 grams of fat.
In April 2019, the European Union set a limit for trans fats in food products, excluding trans fats naturally occurring in fat of animal origin. This limit is set at 2 grams per 100 grams of fat.