France: Food Processing Ingredients

  |   Attaché Report (GAIN)

Contact:

Office of Agricultural Affairs, Paris   |   (011-33-1) 4312-2277

The French food processing sector is valued at $191 billion and has over 17,600 food processors from small-scale to some of the largest food companies in the world. Progress in food technology, marketing innovations and exports of finished food products contribute to France’s increasing demand for food ingredients. The value of processed food imports increased by 5.6 percent in 2017. Exports in the food industry sector are ahead of other leading industrial sectors, which places France’s food industry among the top three in the European Union.

France: Food Processing Ingredients

Europe and Eurasia, France
Processed Food Products

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Ukraine: Biotechnology and Other New Production Technologies Annual

The biotechnology regulatory system in Ukraine is still not fully developed, but the country is gradually adjusting its domestic policies to align with European Union regulations.
Attaché Report (GAIN)

Tunisia: Agricultural Biotechnology Annual

Tunisia is continuing to postpone non-urgent matters in front of major political and economic reforms. As a result, Tunisia’s biosafety framework, which was drafted in 2014, remains on hold with no timeframe for a review and parliamentary vote.
Attaché Report (GAIN)

Thailand: Rice Price - Weekly

Export prices of white and parboiled rice rose one percent from the previous week as exporters reportedly continued to secure the rice supplies to fulfill contract shipments.