Germany: Food Processing Ingredients

  |   Attaché Report (GAIN)

Contact:

Office of Agricultural Affairs, Berlin   |   (011-49-30) 8305-1150

The German food industry represents the fourth–largest industry in Germany. In 2016, Germany produced an estimated USD $196 billion of processed food and drinks. When meeting EU standards, the following products have good sales potential on the German market: nuts, fish and seafood products, fruit and vegetables, highly processed ingredients, bakery products, dairy products, pulses and specialty grains.

Germany: Food Processing Ingredients

Exporting
Europe and Eurasia, Germany
Fish and Seafood, Fruits and Vegetables, Grains, Feeds and Fodders, Processed Food Products, Pulses, Tree Nuts

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Ukraine: Biotechnology and Other New Production Technologies Annual

The biotechnology regulatory system in Ukraine is still not fully developed, but the country is gradually adjusting its domestic policies to align with European Union regulations.
Attaché Report (GAIN)

Tunisia: Agricultural Biotechnology Annual

Tunisia is continuing to postpone non-urgent matters in front of major political and economic reforms. As a result, Tunisia’s biosafety framework, which was drafted in 2014, remains on hold with no timeframe for a review and parliamentary vote.
Attaché Report (GAIN)

Thailand: Rice Price - Weekly

Export prices of white and parboiled rice rose one percent from the previous week as exporters reportedly continued to secure the rice supplies to fulfill contract shipments.