Greece: Food Service - Hotel Restaurant Institutional

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Greece: Food Service - Hotel Restaurant Institutional

Greece continues to break records with the number of tourist arrivals in the country rising to almost 35 million tourists in 2018, up 16 percent compared to the previous year, and is forecast to further increase. Surging tourism is expected to help Greece record its highest annual real GDP growth in a decade. This report gives an overview of the Greek foodservice industry and its sectors. It also outlines current market trends and identifies best product prospects.

Greece: Food Service - Hotel Restaurant Institutional

Exporting
Europe and Eurasia, Greece
Fish and Seafood, Fruits and Vegetables, Processed Food Products, Tree Nuts, Wine, Beer and Spirits

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