Hong Kong: Microbial Food Ingredients Encounter No Regulatory Barriers in Hong Kong

  |   Attaché Report (GAIN)

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Hong Kong: Microbial Food Ingredients Encounter No Regulatory Barriers in Hong Kong

Hong Kong’s first vegan lab-grown ice cream launched recently amid the growing awareness of plant-based meats by Hong Kong consumers inspired by global trends and the availability of Impossible Foods, Beyond Meat, and Omnipork in the local market.

Hong Kong: Microbial Food Ingredients Encounter No Regulatory Barriers in Hong Kong

Exporting, Regulations & Requirements
East Asia and the Pacific, Hong Kong

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