India: Amendments in Regulations Relating to Phytosterols
The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published draft regulations regarding the use of plant sterol (phytosterols) as a food ingredient in certain food products. The GOI is accepting public comments for these draft regulations and has established October 28, 2015, as the deadline for the public comment period.
India: Amendments in Regulations Relating to Phytosterols