India: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)

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Office of Agricultural Affairs, New Delhi   |   (011-91-11) 2419-8769

India’s food service sector continues expanding as the number of travelers increase and more consumers dine at restaurants. Traditional venues dominate the market, but four and five-star hotels and modern restaurants are benefiting from altered dining habits, urbanization, and raised aspirational levels. While imported food products face competition from domestic industry, high tariffs, and ongoing market access issues - niche opportunities for products not available in India are improving.

India: Food Service - Hotel Restaurant Institutional

 

South and Central Asia, India

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