India: FSSAI Clarifies Use of Monosodium Glutamate in Noodles and Pasta

  |   Attaché Report (GAIN)

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Office of Agricultural Affairs, New Delhi   |   (011-91-11) 2419-8769

The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) issued an order dated March 31, 2016, to clarify on the use of monosodium glutamate (MSG) as a seasoning in noodles and pasta.

India: FSSAI Clarifies Use of Monosodium Glutamate in Noodles and Pasta

 

Exporting, Regulations & Requirements
South and Central Asia, India
Processed Food Products

Database Source:

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