India: FSSAI Extends Implementation Date for Trans-Fat Limits in Processed Food Products

  |   Attaché Report (GAIN)

Contact:

Office of Agricultural Affairs, New Delhi   |   (011-91-11) 2419-8769

Link to report:

India: FSSAI Extends Implementation Date for Trans-Fat Limits in Processed Food Products

The Government of India’s Food Safety and Standards Authority of India published a directive that extends its implementation date for trans-fat limits in processed food products. The new implementation dates for trans-fat limits of three percent by weight, and not more than two percent are April 1, 2021 and January 1, 2022, respectively.

India: FSSAI Extends Implementation Date for Trans-Fat Limits in Processed Food Products

Exporting, Regulations & Requirements
South and Central Asia, India
Processed Food Products

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Ukraine: Biotechnology and Other New Production Technologies Annual

The biotechnology regulatory system in Ukraine is still not fully developed, but the country is gradually adjusting its domestic policies to align with European Union regulations.
Attaché Report (GAIN)

Tunisia: Agricultural Biotechnology Annual

Tunisia is continuing to postpone non-urgent matters in front of major political and economic reforms. As a result, Tunisia’s biosafety framework, which was drafted in 2014, remains on hold with no timeframe for a review and parliamentary vote.
Attaché Report (GAIN)

Thailand: Rice Price - Weekly

Export prices of white and parboiled rice rose one percent from the previous week as exporters reportedly continued to secure the rice supplies to fulfill contract shipments.