India: FSSAI Notification on the Use of Yeast in Bakery Products

  |   Attaché Report (GAIN)

Contact:

Office of Agricultural Affairs, New Delhi   |   (011-91-11) 2419-8769

The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published notification to allow yeast as an approved ingredient in bakery products such as breads and cookies until the amendments to the vertical standards are finalized by FSSAI. 

India: FSSAI Notification on the Use of Yeast in Bakery Products

 

Exporting, Regulations & Requirements
South and Central Asia, India
Processed Food Products

Database Source:

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