India: FSSAI Reinstitutes Food Additives and Food Standards Amendment Regulation in Meat and Meat Products
On August 17, 2020, the Government of India’s Food Safety and Standards Authority of India re-instituted its draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation 2020, relating to meat and meat products. This amendment required an alignment with the relevant standards for feeds/feed materials used for meat and milk producing animals established by the Bureau of Indian Standards. The earlier compliance date of July 28, 2020 has now been extended until January 1, 2021.
