India: GOI Notifies Microbiological Standards for Fish and Fishery Products

  |   Attaché Report (GAIN)

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Office of Agricultural Affairs, New Delhi   |   (011-91-11) 2419-8769

The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published official gazette notification for Food Safety and Standards (Food Products Standards and Food Additives) Third Amendment Regulations, 2017, which defines the microbiological standards for fish and fish products. The regulation has not been notified to the World Trade Organization (WTO) to date.

India: GOI Notifies Microbiological Standards for Fish and Fishery Products

 

Exporting, Regulations & Requirements
South and Central Asia, India
Fish and Seafood

Database Source:

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