India: GOI Notifies Standards for Histamine Level in Fish and Fish Products

  |   Attaché Report (GAIN)

Contact:

Office of Agricultural Affairs, New Delhi   |   (011-91-11) 2419-8769

The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published official gazette notification for Food Safety and Standards (Contaminants, toxins and Residues) First Amendment Regulations, 2017, which defines the list of histamine forming fishes and standards for histamine level in fish and fishery products. The regulation has not been notified to the World Trade Organization (WTO) till date.

India: GOI Notifies Standards for Histamine Level in Fish and Fish Products

 

Exporting, Regulations & Requirements
South and Central Asia, India
Fish and Seafood

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Ukraine: Biotechnology and Other New Production Technologies Annual

The biotechnology regulatory system in Ukraine is still not fully developed, but the country is gradually adjusting its domestic policies to align with European Union regulations.
Attaché Report (GAIN)

Tunisia: Agricultural Biotechnology Annual

Tunisia is continuing to postpone non-urgent matters in front of major political and economic reforms. As a result, Tunisia’s biosafety framework, which was drafted in 2014, remains on hold with no timeframe for a review and parliamentary vote.
Attaché Report (GAIN)

Thailand: Rice Price - Weekly

Export prices of white and parboiled rice rose one percent from the previous week as exporters reportedly continued to secure the rice supplies to fulfill contract shipments.