Indonesia: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)

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Office of Agricultural Affairs, Jakarta   |   (011-62-21) 3435-9161

Indonesia’s hotel and restaurant sector grew about 5 percent in 2017. Continued urbanization, tourism and MICE (Meeting, Incentive, Conference, and Exhibitions) activities drove the growth. Key U.S. exports to the sector include meat, dairy products, fresh fruit, frozen potatoes, condiments and bakery ingredients.

Indonesia: Food Service - Hotel Restaurant Institutional

Exporting, Trade Missions
East Asia and the Pacific, Indonesia
Fruits and Vegetables, Processed Food Products

Database Source:

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