Israel: Food Service - Hotel Restaurant Institutional
Link to report:
The Israeli Hotel Restaurant Institutional (HRI) sector is generally stable with the economy’s growth over the past decade leading to an increase in spending on dining out. Sales in hotels and resorts continue to grow. The restaurant sector is evolving as it shifts from full service restaurants towards fast food outlets as restaurateurs seek to minimize their risk in the face of financial strains due to high fixed costs. In addition, the rapid construction of shopping centers encourages growth in food service located in retail centers. Institutional sales remain strong and steady as a few large firms vie for control of a limited market.
