Israel: The Israeli Chief Rabbinate Eases Kosher Slaughter Regulations In An Attempt to Increase The Supply of Imported Meat
In its efforts to bring down the cost of imported food, the Chief Rabbinate of the State of Israel (CR) is looking to increase the supply of imported kosher meat. It will be done by slaughterers, employed by the CR, who will certify as “kosher” the meat that came from kosher slaughtered cattle but which is disqualified by the Badatz slaughters.
