Italy: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)   |   IT2023-0024

Contact:

Office of Agricultural Affairs, Rome   |   (011-39-06) 4674-2396

Link to report:

Italy: Food Service - Hotel Restaurant Institutional

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects. In 2022, Italy’s consumer food service value sales registered an increase of 23.5 percent compared to 2021 while moving towards full recovery from the lingering COVID-19 pandemic. The HRI sector in Italy offers excellent opportunities for U.S. consumer-oriented product exporters.

Exporting
Europe and Eurasia, Italy

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Ukraine: Biotechnology and Other New Production Technologies Annual

The biotechnology regulatory system in Ukraine is still not fully developed, but the country is gradually adjusting its domestic policies to align with European Union regulations.
Attaché Report (GAIN)

Tunisia: Agricultural Biotechnology Annual

Tunisia is continuing to postpone non-urgent matters in front of major political and economic reforms. As a result, Tunisia’s biosafety framework, which was drafted in 2014, remains on hold with no timeframe for a review and parliamentary vote.
Attaché Report (GAIN)

Thailand: Rice Price - Weekly

Export prices of white and parboiled rice rose one percent from the previous week as exporters reportedly continued to secure the rice supplies to fulfill contract shipments.