Japan: Food Processing Ingredients

  |   Attaché Report (GAIN)

The value of the Japanese food processing industry was estimated at 23.2 trillion yen in 2015, down 0.3% from 2014. However, the market is relatively stable and provides many opportunities and rewards for U.S. food and agricultural product exporters.

Japan: Food Processing Ingredients

 

 

East Asia and the Pacific, Japan
Processed Food Products

Database Source:

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