Japan: Food Processing Ingredients

  |   Attaché Report (GAIN)

In 2018, Japan’s food processing industry manufactured $216.8 billion of food and beverage products, up marginally from 2017. Health-oriented products are increasing in popularity and frozen foods consumption has doubled over the past two decades. Additionally, there is a growing demand for convenient, ready-to-eat food options, as consumers generally cook fewer meals at home. The United States is Japan’s number one agricultural trading partner, and has a reputation for being a reliable supplier of safe and high-quality foods.

Japan: Food Processing Ingredients

 

 

East Asia and the Pacific, Japan
Processed Food Products

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Ukraine: Biotechnology and Other New Production Technologies Annual

The biotechnology regulatory system in Ukraine is still not fully developed, but the country is gradually adjusting its domestic policies to align with European Union regulations.
Attaché Report (GAIN)

Tunisia: Agricultural Biotechnology Annual

Tunisia is continuing to postpone non-urgent matters in front of major political and economic reforms. As a result, Tunisia’s biosafety framework, which was drafted in 2014, remains on hold with no timeframe for a review and parliamentary vote.
Attaché Report (GAIN)

Thailand: Rice Price - Weekly

Export prices of white and parboiled rice rose one percent from the previous week as exporters reportedly continued to secure the rice supplies to fulfill contract shipments.