Japan: Food Service - Hotel Restaurant Institutional
This is an updated guide to Japan’s $303 billion hotel, restaurant and institutional (HRI) food service market. The food service industry has recovered from the negative impacts of the prolonged deflationary economy and was showing favorable business conditions in 2013 and early 2014. The wildcard was the response to the 2014 consumption tax increase. U.S. suppliers are well positioned to compete in many product categories, provided they are willing to adjust to changing market demands.
Japan: Japan's Retail Market Remains Attractive for U.S. Exports