Japan: Japan 235th Food Safety Group

  |   Attaché Report (GAIN)

Link to report:

Japan: Japan 235th Food Safety Group

Japan’s Ministry of Health, Labour and Welfare (MHLW) announced revisions to Japan’s maximum residue levels for Oxazosulfyl, Cartap, Thiocyclam, Bensultap, Fenhexamid, Prohydrojasmon, Flometoquin, and Tildipirosin for various agricultural commodities. MHLW also proposes to designate Dipotassium L-tartrate, Metatartaric acid, and Calcium carbonate as approved food additives for grape wine. Interested U.S. parties are encouraged to submit their comments to PlantDivision@usda.gov by September 10, 2020. Japan will subsequently notify these proposed revisions to the World Trade Organization, which will provide another opportunity to comment.

Japan: Japan 235th Food Safety Group

 

Exporting, Regulations & Requirements
East Asia and the Pacific, Japan

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Ukraine: Biotechnology and Other New Production Technologies Annual

The biotechnology regulatory system in Ukraine is still not fully developed, but the country is gradually adjusting its domestic policies to align with European Union regulations.
Attaché Report (GAIN)

Tunisia: Agricultural Biotechnology Annual

Tunisia is continuing to postpone non-urgent matters in front of major political and economic reforms. As a result, Tunisia’s biosafety framework, which was drafted in 2014, remains on hold with no timeframe for a review and parliamentary vote.
Attaché Report (GAIN)

Thailand: Rice Price - Weekly

Export prices of white and parboiled rice rose one percent from the previous week as exporters reportedly continued to secure the rice supplies to fulfill contract shipments.