Japan: Japan Accepts the Revised Washington State Sanitary Certificate for Fresh Oysters

  |   Attaché Report (GAIN)

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Japan: Japan Accepts the Revised Washington State Sanitary Certificate for Fresh Oysters

From June 1, 2020, Japan will require the use of a revised sanitary certificate for fresh oyster exports. Washington State Department of Health amended its sanitary certificate for oyster exports to meet the new requirements. Quarantine stations at Japan Customs will accept the revised Washington State certificate.

Japan: Japan Accepts the Revised Washington State Sanitary Certificate for Fresh Oysters

 

 

Exporting, Regulations & Requirements
East Asia and the Pacific, Japan
Fish and Seafood

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