Kenya: Exporter Guide

  |   Attaché Report (GAIN)

Kenya’s fast growing middle class, rapid urbanization, an expanding modern food retail and food service sectors continue to drive demand for high-value consumer-oriented products. As a result, FAS/Nairobi projects Kenya’s consumer-oriented food imports including edible fish and seafood products to reach $300 million in 2014. The best product prospects for U.S. exporters include tree nuts (almonds and pistachios), pasta, sauces, mixed condiments and seasonings, dried fruits, wine, and pet food.

Kenya: Exporter Guide

Exporting
Africa (Sub-Sahara), Kenya

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