Malaysia: Food Processing Ingredients
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Malaysia’s multi-billion dollar food processing industry is driven by an expanding economy and increased consumer spending. According to the Malaysian Investment Development Authority (MIDA), there are more than 8,000 establishments within the local food processing industry, ranging from small and medium-sized enterprises to major multinational corporation facilities. The main products produced by this sector include beverages, canned seafood, canned fruits, canned vegetables, confectionary, dairy products, noodles and bakery products. Top prospective U.S. food processing ingredient products for the Malaysian market include dairy, frozen potatoes, tree nuts and processed fruits.
