Mexico: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)

Contact:

Office of Agricultural Affairs, Mexico City   |   (011-52-55) 5080-2532

The foodservice industry in Mexico includes the hotel, restaurant, and institutional (HRI) segments. Mexico’s HRI foodservice sector continues to grow thanks to a more stable economy and a growing middle class. There are many export opportunities for U.S. suppliers of food and beverages interested in this market, especially in the restaurant and hotel sector because of a growing number of foreign and domestic tourists, and a rise in young chefs opening their own restaurants. This report focuses mostly on the restaurant segment, highlighting its structure, entry strategy, and best product prospects.

Mexico: Food Service - Hotel Restaurant Institutional

 

Western Hemisphere, Mexico

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Ukraine: Biotechnology and Other New Production Technologies Annual

The biotechnology regulatory system in Ukraine is still not fully developed, but the country is gradually adjusting its domestic policies to align with European Union regulations.
Attaché Report (GAIN)

Tunisia: Agricultural Biotechnology Annual

Tunisia is continuing to postpone non-urgent matters in front of major political and economic reforms. As a result, Tunisia’s biosafety framework, which was drafted in 2014, remains on hold with no timeframe for a review and parliamentary vote.
Attaché Report (GAIN)

Thailand: Rice Price - Weekly

Export prices of white and parboiled rice rose one percent from the previous week as exporters reportedly continued to secure the rice supplies to fulfill contract shipments.