Morocco: Citrus Annual
In MY 2017/18, Morocco’s citrus exports will be negatively impacted by a poor harvest brought about by high temperatures in July-August, which largely limited mandarin/tangerine production prospects during blossoming and fruit-setting. In MY 2017/18, Post forecasts Morocco’s tangerine/mandarin exports at 420,000 MT (down from 515,000 in 2016/17) orange exports at 100,000 MT (down from 163,000 MT) and lemon/lime exports at 9,000 MT (down from 13,000 MT).