Morocco: Food Processing Ingredients

  |   Attaché Report (GAIN)

Morocco, a U.S. Free Trade Agreement partner, has been an occasionally good yet price-sensitive market for U.S. food processing ingredients. Best prospects include wheat, fats and oils, dairy products, dried fruit, tree nuts, pulses, confectionary, rice and popcorn. Beef, poultry and processed eggs have strong potential if market access barriers are removed.

Morocco: Food Processing Ingredients

Exporting, Regulations & Requirements, Trade Policy
Morocco, Near East
Fruits and Vegetables, Grains, Feeds and Fodders, Rice, Wheat, Processed Food Products, Pulses, Tree Nuts

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