Morocco: Food Processing Ingredients

  |   Attaché Report (GAIN)

Morocco, a U.S. Free Trade Agreement partner, has been an occasionally good yet price-sensitive market for U.S. food processing ingredients. Best prospects include wheat, fats and oils, dairy products, vegetables, food preparation, tree nuts, oilseeds, sweeteners and confectionary and chocolate. Beef and poultry have strong potential when market access barriers are removed.

Morocco: Food Processing Ingredients

Exporting
Morocco, Near East
Fruits and Vegetables, Grains, Feeds and Fodders, Wheat, Oilseeds, Processed Food Products, Tree Nuts

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