Peru: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)

Peru’s international recognition as a gastronomic hub has created opportunities to introduce complementary food products into the market. Peru is a perfect option for foodie tourism in the region. FAS Lima forecasts Peru’s hotel, restaurant and institutional (i.e., HRI) sector growing 1.1 percent in 2017. This report provides a road map for exporters wishing to enter the Peruvian food service market and who want to understand the key distribution channels for foods and beverages destined for food service.

Peru: Food Service - Hotel Restaurant Institutional

Exporting
Western Hemisphere, Peru

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