Peru: Food Service - Hotel Restaurant Institutional

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Peru: Food Service - Hotel Restaurant Institutional

Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products. FAS Lima forecasts Peru’s hotel, restaurant and institutional (i.e., HRI) sector to grow 4 percent in 2019 based on new restaurant openings, the consolidation of the fast food chains, and the expansion of commercial shopping malls. This report provides a road map for exporters wishing to enter the Peruvian food service market and who want to understand the key distribution channels for foods and beverages destined for food service. 

Peru: Food Service - Hotel Restaurant Institutional

Exporting
Western Hemisphere, Peru
Fruits and Vegetables, Grains, Feeds and Fodders, Processed Food Products, Wine, Beer and Spirits

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