Peru: Understanding Peru’s Pulse Trade: U.S. Peas and Lentils Expanding in Market Share

  |   Attaché Report (GAIN)

Peru is one of the top markets for pulses in Latin America. A staple of the Peruvian diet, consumption is steady and driven by tradition, affordability, and the view that it is a healthy protein source. Lentils, green peas and chickpeas present the best options for export. FAS Lima views the food processing ingredients sector as an untapped market for pulses. 

Peru: Understanding Peru’s Pulse Trade: U.S. Peas and Lentils Expanding in Market Share

Exporting
Western Hemisphere, Peru
Pulses

Database Source:

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