Poland: Food Processing Ingredients

  |   Attaché Report (GAIN)

Contact:

Office of Agricultural Affairs, Warsaw   |   (011-48-22) 504-2336

Poland’s food processing industry is the largest in Central and Eastern Europe and the seventh largest in the European Union (EU). Food processing accounted for 7 percent of Poland’s $526 billion gross domestic product (GDP) in 2018. The most important segments in value terms were meat, dairy, beverage, confectionery, baking, and horticultural processing. Poland’s total 2018 imports of food and agricultural products were about $24 billion, with U.S. imports accounting for $458 million. U.S. ingredients with strong sales potential include fish and seafood, tree nuts, dried fruit, highly processed, and functional ingredients.

Poland: Food Processing Ingredients

 

Exporting
Europe and Eurasia, Poland
Fish and Seafood, Fruits and Vegetables, Processed Food Products, Tree Nuts

Database Source:

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